Chinese Food
All Recipes
Marinated and fresh
Pickled fresh dishes belong to the characteristics of Jiangnan, Wu and Yue. Now they are one of the representative dishes in Shanghai Benbang, Suzhou and Hangzhou cuisines. This dish is salty and fresh. The soup is thick with white juice. The me... ...
Fish flavored shredded pork
I still remember when I was in college. I had to order fish flavored shredded pork to cover rice at the snack bar in the back street of the school. Cheap and delicious. So I'm crazy about this dish. I hope you like it.
Broccoli with garlic
Broccoli is rich in nutrition. It contains protein, sugar, fat, vitamin and carotene. Its nutritional composition ranks first in the same kind of vegetables. It is known as the vegetable crown. Seven health care effects of broccoli 1. Cancer pre... ...
Cod with peas
My baby has a normal meal. But I like peas very much.
Sardines
My family love fish. Like the family to taste delicious food. Show a sweet smile.
Special braised mutton - make the taste of restaurant at home
This dish can be used as the bottom of hot pot. After eating mutton, you can rinse your favorite vegetables with soup. Stew on the weekend. Have fun with your family, friends and sit around eating. Efficacy and function of mutton - (1) warming a... ...
Sausages and celery
Crispy parsley and crispy sausage are perfect. ♡♡♡
Fresh shrimp
My two babies don't like prawns. They have to work hard every time. This dish is delicious. It keeps the fresh prawns. In the morning, it supplements the children's nutrition.
[Basil Kwai shrimp] unique five minute fast food.
There are some spices in the world. You won't forget them after you eat them. People who make Chinese food know that good ingredients are the first priority. Good spices can add to the cake. I like to use good ingredients. But sometimes I use so... ...
Strawberry cake roll
Sweet but not greasy. Bright color
Peach gum and Tremella
Full of collagen, suitable for beautiful girls and people who stay up late
Large plate chicken in Inner Mongolia
Why is Xinjiang Taipan chicken always? I made a big dish of chicken with the taste of Inner Mongolia. It's absolutely delicious
Fried dumplings with fruit and sugar
Dumpling skin is really a good thing. It's not only convenient and convenient, but also can change all kinds of eating methods. Is this fried dumpling made of dumpling skin cute?
Spring cake
On the first day of spring, Gonggong taught me how to make spring cakes. I just recorded it. Leave a record for myself
